Natural Wine is a subject that divides wine professionals, wine alive for some, wine defect for the others. Until its definition, the indication 'Natural Wine' does not comply with European regulations but is used by all.
The main principles retained are in the vineyard, organic or biodynamic viticulture, and manual harvesting. Then in the cellar, no input or technique is aimed at modifying the natural juices. which results in the use of indigenous yeasts, and only homeopathic dosages of sulfur at the bottling.
The most famous natural wine labels are 'Nature'l ', 'AVN, and S.A.I.N.S' their differences mainly stem from the dose of sulfites authorized by the specifications